Restaurant Review - OR2K Kathmandu
When you move to Asia, the last thing on your list of things to do is exploring Mediterranean cuisine. So it was with us. We were...
Weird and Wonderful Switzerland - Part III
“Life is like a box of chocolates. You never know what you’re going to get,” Forrest Gump said on the silver screen. That’s the best line...
Come Dine With Us - Three Cheese Salad
Photo Credit: Jane Haarhoff As you might have gathered, That-Man and myself are food enthusiasts. We enthuse about many (although...
What I Miss About South Africa - Part II
Have you ever noticed how much you appreciate someone when you’re not able to see that person? They say absence makes the heart grow...
What I Miss About South Africa - Part I
“Cooking is like love: it should be entered into with total abandon or not at all,” is what a lady called Harriet von Horne once said....
Cape Town Food Scene - Jason's & Rosetta
The perfect croissant – this is a topic not to just briefly touch on but many buttery hours could be spent indulging in these beauties....
Hotdog #3 - Onions Galore
There is only one rule in our kitchen: DON’T FORGET THE ONIONS. So while we were exploring one of the most remote corners of our country,...
Mango Ice Cream
So why did I choose my next ice cream to be mango flavor? When I posed the question to myself before writing this article the answer did...
Coffee Caramel Ice Cream
So a very big decision was before me: What should my first attempt at making ice cream be? I pondered for weeks without sleeping at...
Hotdog #2 - Boerie
Photo Credit: Louis Botha Fotografie South Africans often consider only one thing when you mention the word hotdog: the Boerie roll. Of...
